We look forward to seeing you at the SEPC Southern Innovations Organics & Foodservice Expo, which will be held September 28 – September 30, 2017 at Hilton Head Island, SC. This year’s conference will provide some of the best hospitality the south has to offer, along with a weekend of networking, innovation, community and education.
We are excited to host this annual conference with the inaugural expo that will provide retail and foodservice professionals with an innovative twist to showcase the best of organics and foodservice that the produce industry has to offer.
We’ll begin kicking off the weekend with some great networking starting on Thursday afternoon for the ladies of Southern Roots, followed by the Farm to Table Welcome Reception taking place at 6:00 p.m.
Friday morning will kick off with a Keynote Breakfast followed by two educational workshops. The Organics & Foodservice Expo will begin at 12:30 p.m. and the day will conclude with the President’s Dinner Dance.
There will be great fun at our Saturday morning activities – with your choice of golfing at the Founders Memorial Golf Tournament going on the In-Shore Fishing Trip or enjoying the Hilton Head Island Tour. Lunch will be provided at all activities.
We invite you to bring your favorite team jersey to round out the weekend at our annual Ultimate Tailgate Experience, which will be held Saturday evening.
Please register early to insure your space at this year’s Southern Innovations Organics & Foodservice Expo.
We’ll see you at Hilton Head Island, SC!
Brandon Parker, Chairman
2017 Southern Innovations Organics & Foodservice Expo